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Exopolysaccharide production by three different strains of Streptococcus thermophilus and its effect on physical properties of acidified milk

✍ Scribed by Susann Mende; Claudia Mentner; Susann Thomas; Harald Rohm; Doris Jaros


Book ID
112083465
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
747 KB
Volume
12
Category
Article
ISSN
1618-0240

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