✦ LIBER ✦

Effect of Water Activity aw of Milk on acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus

✍ Scribed by RAÚL F. LARSEN; MARÍA CRISTINA AÑÓN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Water Activity of Milk upon Gr

✍ RAÜL F. LARSEN; MARIA CRISTINA AÑÓN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

Interaction of Antibiotics and Water Act

✍ RAÚL F. LARSEN; MARÍA CRISTINA AÑÓN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 363 KB

Influence of casein hydrolysates on the

✍ Qingli Zhang; Jiaoyan Ren; Haifeng Zhao; Mouming Zhao; Jiaoyun Xu; Qiangzhong Zh 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 739 KB

Anaerobic fermentation of Lactobacillus

✍ M. D. Oner; L. E. Erickson 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 834 KB

Productions and monomer compositions of

✍ Belma Aslim; Yavuz Beyatli; Zehra Nur Yuksekdag 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 501 KB

Effect of water activity and temperature

✍ Miriam Etcheverry; Sofía Chulze; Ana Dalcero; Edith Varsavsky; Carina Magnoli 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 383 KB