✦ LIBER ✦
Effects of pH, Temperature, Supplementation with Whey Protein Concentrate, and Adjunct Cultures on the Production of Exopolysaccharides by Streptococcus thermophilus 1275
✍ Scribed by B. Zisu; N.P. Shah
- Book ID
- 117975816
- Publisher
- American Dairy Science Association
- Year
- 2003
- Tongue
- English
- Weight
- 222 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-0302
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