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Evolution of Phenolic Compounds of Spanish Oak Wood during Natural Seasoning. First Results

✍ Scribed by Fernández de Simón, Brígida; Cadahía, Estrella; Conde, Elvira; García-Vallejo, María Concepción


Book ID
126999415
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
97 KB
Volume
47
Category
Article
ISSN
0021-8561

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