𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

✍ Scribed by M A Murcia; B López-Ayerra; M Martinez-Tomé; AM Vera; F García-Carmona

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
84 KB
Volume
80
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PlantL-ascorbic acid: chemistry, functio
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
✍ Davey, Mark W; Montagu, Marc Van; Inz�, Dirk; Sanmartin, Maite; Kanellis, Angelo 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 437 KB 👁 1 views

Humans are unable to synthesise L-ascorbic acid (L-AA, ascorbate, vitamin C), and are thus entirely dependent upon dietary sources to meet needs. In both plant and animal metabolism, the biological functions of L-ascorbic acid are centred around the antioxidant properties of this molecule. Considera

Antimutagenic and promutagenic activity
Antimutagenic and promutagenic activity of ascorbic acid during oxidative stress
✍ Gautam N. Bijur; Maria E. Ariza; Charles L. Hitchcock; Marshall V. Williams 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB

Ascorbic acid (AA) has both antioxidant and proox-results in a statistically significant increase in both idant activities. However, there have not been any the cytotoxic and mutagenic effects of oxidative studies to elucidate the molecular mechanisms that stress when compared to cell populations ex