✦ LIBER ✦
Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage
✍ Scribed by Eunmi Koh; Suthawan Charoenprasert; Alyson E Mitchell
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 107 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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