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Effect of industrial processing on chlorophyll content of broccoli

✍ Scribed by M Antonia Murcia; Beatriz López-Ayerra; Magdalena Martínez-Tomé; Francisco García-Carmona

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 114 KB
Volume: 80
Category: Article
ISSN: 0022-5142
DOI: 10.1002/1097-0010(200008)80:10<1447::aid-jsfa670>3.0.co;2-x

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