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Effect of thermal processing on genistein, daidzein and glycitein content in soymilk

✍ Scribed by Huihua Huang; Hanhua Liang; Kin-Chor Kwok

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
132 KB
Volume
86
Category
Article
ISSN
0022-5142

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