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Effect of industrial processing on amino acid content of broccoli

✍ Scribed by M Antonia Murcia; Beatriz López-Ayerra; Magdalena Martínez-Tomé; Francisco García-Carmona

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
121 KB
Volume
81
Category
Article
ISSN
0022-5142

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Fish protein concentrate (FPC) from river Nile bolti fish (Tilapiu nilofica) was prepared by two extractions with isopropyl alcohol. This FPC was used as a supplement to manufacture salt biscuit (mixed with cumin) for raising its nutritional quality. The supplementation at level of 4, 5, and 6 % inc