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Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

✍ Scribed by Kevers, Claire; Falkowski, Michael; Tabart, Jessica; Defraigne, Jean-Olivier; Dommes, Jacques; Pincemail, Joël


Book ID
121847130
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
172 KB
Volume
55
Category
Article
ISSN
0021-8561

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