𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant capacity and chemical properties of selected barberry (Berberis vulgarisL.) fruits

✍ Scribed by Özgen, Mustafa; Saraçoğlu, Onur; Geçer, Esma Nur


Book ID
118304097
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
120 KB
Volume
53
Category
Article
ISSN
2211-3452

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES