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Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)

✍ Scribed by Fortalezas, Sofia; Tavares, Lucélia; Pimpão, Rui; Tyagi, Meenu; Pontes, Vera; Alves, Paula M.; McDougall, Gordon; Stewart, Derek; Ferreira, Ricardo B.; Santos, Cláudia N.

Book ID
121474279
Publisher
MDPI AG
Year
2010
Tongue
English
Weight
409 KB
Volume
2
Category
Article
ISSN
2072-6643

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✍ F.A. Ayaz; M. Kucukislamoglu; M. Reunanen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 111 KB

Using GC-MS, phenolic and non-volatile acids and soluble sugars were identi"ed and quanti"ed in strawberry tree (Arbutus unedo L.) fruits. The phenolic acids quanti"ed were gallic (10.7 mg/g dry weight), gentisic (1.9 mg/g), protocatechuic (0.6 mg/g), p-hydroxybenzoic (0.3 mg/g), vanillic (0.12 mg/g