CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITS

✍ Scribed by TERESA CAVACO; CARLA LONGUINHO; CÉLIA QUINTAS; ISABEL SARAIVA DE CARVALHO

• Book ID: 111337472
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 115 KB
• Volume: 31
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2007.00138.x