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Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

✍ Scribed by Ivo Oliveira; Paula Baptista; Ricardo Malheiro; Susana Casal; Albino Bento; José Alberto Pereira

Book ID
116489084
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
571 KB
Volume
44
Category
Article
ISSN
0963-9969

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Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
✍ F.A. Ayaz; M. Kucukislamoglu; M. Reunanen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 111 KB

Using GC-MS, phenolic and non-volatile acids and soluble sugars were identi"ed and quanti"ed in strawberry tree (Arbutus unedo L.) fruits. The phenolic acids quanti"ed were gallic (10.7 mg/g dry weight), gentisic (1.9 mg/g), protocatechuic (0.6 mg/g), p-hydroxybenzoic (0.3 mg/g), vanillic (0.12 mg/g