The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp

✍ Scribed by Mariana S Macoris; Renata De Marchi; Natália S Janzantti; Magali Monteiro

• Book ID: 112135184
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 127 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5556