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Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit

✍ Scribed by Natália S. Janzantti; Mariana S. Macoris; Deborah S. Garruti; Magali Monteiro


Book ID
116727155
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
472 KB
Volume
46
Category
Article
ISSN
1096-1127

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