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Effect of Copper on the Volatility of Aroma Compounds in a Model Mouth System

✍ Scribed by Hong, Jae Hee; Duncan, Susan E.; Dietrich, Andrea M.; O'Keefe, Sean F.

Book ID
127159298
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
136 KB
Volume
54
Category
Article
ISSN
0021-8561

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## Abstract Wines from Maria Gomes (FernΓ£o Pires) and Bical varieties were treated with an enzymatic preparation, Lallzyme de Lalvin, with β‐glucosidase, pectinase, arabinosidase and rhamnosidase activity. The reference and enzyme‐treated wines were submitted to a process of continuous liquid–liqui