✦ LIBER ✦

EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY

✍ Scribed by C. H. KOONZ; L. P. COOLEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF EVISCERATED POULTRY OBTAINED

✍ R. D. TRELEASE; C. H. KOONZ 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 342 KB

SUSCEPTIBILITY OF FROZEN-DEFROSTED POULT

✍ C. H. KOONZ; J. M. RAMSBOTTOM 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 408 KB

DENATURATION OF MYOSIN DURING DEFROSTING

✍ OLAVI E. NIKKILÄ; REINO R. LINKO 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 342 KB

FREEZING TEMPERATURE AS RELATED TO DRIP

✍ J. M. RAMSBOTTOM; C. H. KOONZ 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 685 KB

PALATABILITY STUDIES ON POULTRY: A COMPA

✍ GEORGE F. STEWART; HELEN LOUISE HANSON; BELLE LOWE 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 770 KB

SURFACE DRYING OF FROZEN POULTRY DURING

✍ W. H. COOK 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 654 KB