QUALITY OF EVISCERATED POULTRY OBTAINED FROM DEFROSTED, DRESSED STOCK

✍ Scribed by R. D. TRELEASE; C. H. KOONZ

• Book ID: 108790527
• Publisher: Institute of Food Technologists
• Year: 1945
• Tongue: English
• Weight: 342 KB
• Volume: 10
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1945.tb16181.x