✦ LIBER ✦
Microbial and color quality of fillets obtained from steam-pasteurized deheaded and eviscerated whole catfish
✍ Scribed by M.Farid A Bal'a; Richard Podolak; Douglas L Marshall
- Book ID
- 112245222
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 161 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0740-0020
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