✦ LIBER ✦

SURFACE DRYING OF FROZEN POULTRY DURING STORAGE

✍ Scribed by W. H. COOK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FROZEN STORAGE OP POULTRY. II. BLOOM

✍ W. H. COOK 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 363 KB

Enhancement of viability of a probiotic

✍ Anahita KHORAMNIA; Norhani ABDULLAH; Siew Ling LIEW; Chin Chin SIEO; Kalavathy R 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB

Evolution of poultry meat quality during

✍ Surmei, Elena; Usturoi, Marius Giorgi; Niculaua, Marius; Ilies, Ana Maria 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 60 KB

Quality of Frozen Cauliflower during Sto

✍ M.P. APARICIO-CUESTA; C. GARCIA-MORENO 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 419 KB

FROZEN STORAGE OF POULTRY. III. PEROXIDE

✍ W. H. COOK; W. H. WHITE 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 427 KB

Aggregation of minced hake during frozen

✍ Purificación Torrejón; María Luisa del Mazo; Margarita Tejada; M. Careche 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 106 KB