Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology

✍ Scribed by Anahita KHORAMNIA; Norhani ABDULLAH; Siew Ling LIEW; Chin Chin SIEO; Kalavathy RAMASAMY; Yin Wan HO

• Book ID: 111669886
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 401 KB
• Volume: 82
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/j.1740-0929.2010.00804.x