PALATABILITY STUDIES ON POULTRY: A COMPARISON OF THREE METHODS FOR HANDLING POULTRY PRIOR TO EVISCERATION

✍ Scribed by GEORGE F. STEWART; HELEN LOUISE HANSON; BELLE LOWE

• Book ID: 108790391
• Publisher: Institute of Food Technologists
• Year: 1943
• Tongue: English
• Weight: 770 KB
• Volume: 8
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1943.tb16562.x