✦ LIBER ✦

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

✍ Scribed by Wendy V. Parr; Dominique Valentin; James A. Green; Catherine Dacremont

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The distinctive flavour of New Zealand S

✍ Wendy V. Parr; James A. Green; K. Geoffrey White; Robert R. Sherlock 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Hydrolysis and formation of volatile est

✍ Olga Makhotkina; Paul A. Kilmartin 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Association of selected viniviticultural

✍ Parr, W.V.; Schlich, P.; Theobald, J.C.; Harsch, M.J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 965 KB

Influence of fruit ripeness and juice ch

✍ B. PINEAU; M.C.T. TROUGHT; K. STRONGE; M.K. BERESFORD; M.W. WOHLERS; S.R. JAEGER 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 341 KB

Determination and Levels of Chromium in

✍ Cabrera-Vique, Carmen; Teissedre, Pierre-Louis; Cabanis, Marie-Thérèse; Cabanis, 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 196 KB

A French Account of Early New Zealand:NE

✍ Joyce K. Bewley 📂 Article 📅 1951 🏛 John Wiley and Sons 🌐 English ⚖ 430 KB