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Determination and Levels of Chromium in French Wine and Grapes by Graphite Furnace Atomic Absorption Spectrometry

✍ Scribed by Cabrera-Vique, Carmen; Teissedre, Pierre-Louis; Cabanis, Marie-Thérèse; Cabanis, Jean-Claude

Book ID
126445479
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
196 KB
Volume
45
Category
Article
ISSN
0021-8561

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The optimized measurement of Cr in urine samples using graphite furnace atomic absorption spectrometry, with a tungsten lamp and Zeeman-effect background correction is described. Sample dilution and slow hot injection were studied in an effort to improve the precision. Parameters such as detection l