Association of selected viniviticultural factors with sensory and chemical characteristics of New Zealand Sauvignon blanc wines

✍ Scribed by Parr, W.V.; Schlich, P.; Theobald, J.C.; Harsch, M.J.

• Book ID: 120485166
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 965 KB
• Volume: 53
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.05.028