✦ LIBER ✦
Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand
✍ Scribed by B. PINEAU; M.C.T. TROUGHT; K. STRONGE; M.K. BERESFORD; M.W. WOHLERS; S.R. JAEGER
- Book ID
- 118073337
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 341 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1322-7130
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