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Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine

✍ Scribed by Olga Makhotkina; Paul A. Kilmartin

Book ID: 116484718
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 346 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.05.034

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