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Evaluation of Factors Affecting the Use of Tetrahyrrzena pyriformis W to Determine the Relative Nutritive Value of Foods

✍ Scribed by Evans, Essi; Khouw, B.T.; Likuski, H.J.; Witty, R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of the relative nutritive

✍ Hegsted, D. Mark.; Neff, Raymond.; Worcester, Jane. 📂 Article 📅 1968 🏛 American Chemical Society 🌐 English ⚖ 611 KB

Use of tetrahymena pyriformis to evaluat

✍ H. W. Kaestner; A. K. Kaul; E. G. Niemann 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 701 KB

Effects of Altering Carbohydrate and Buf

✍ Evans, Essi; Khouw, B.T.; Likuski, H.J.; Witty, Ralph 📂 Article 📅 1979 🏛 Elsevier ⚖ 424 KB

Factors affecting the evaluation of the

✍ B. Possompes; J. Berger; B. Diaz; J.L. Cuq 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Use of Tetrahymena pyriformis to Determi

✍ Evans, Essi; Witty, Ralph 📂 Article 📅 1980 🏛 Elsevier ⚖ 586 KB

Use of Aspergillus flavus to evaluate th

✍ Mirza Mohyuddin; Trilok R. Sharma; Avtar K. Kaul; Ernst G. Niemann 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB