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Use of tetrahymena pyriformis to evaluate the relative nutritive value (RNV) of some crop cultivars and processed cereals

✍ Scribed by H. W. Kaestner; A. K. Kaul; E. G. Niemann

No coin nor oath required. For personal study only.

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Use of Aspergillus flavus to evaluate th

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Use of two fungal strains as test organi

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