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Use of Tetrahymena pyriformis to Determine the Quality of Food Proteins: A Review

✍ Scribed by Evans, Essi; Witty, Ralph

Book ID: 122835592
Publisher: Elsevier
Year: 1980
Weight: 586 KB
Volume: 13
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(80)73320-5

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