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USE OF Tetrahymena pyriformis W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN CONCENTRATES

✍ Scribed by ELIZABETH B. SMITH; PATRICIA M. PENA


Book ID
108802829
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
426 KB
Volume
42
Category
Article
ISSN
0022-1147

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Evaluation of protein quality of peanut
✍ Paramjit K Ghuman; Sukhwant K Mann; Charanjeet K Hira πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 206 KB

## Abstract Protein quality of eight peanut (__Arachis hypogaea__ L) cultivars was evaluated using chemical, biological and microbiological techniques. The chemical score for S‐amino acids and lysine in peanut cultivars ranged from 37 to 50 and 47 to 55%, respectively. Protein efficiency ratio and