✦ LIBER ✦

COMPARISON OF Tetrahymena pyriformis W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITY

✍ Scribed by G. M. EVANCHO; H. D. HURT; P. A. DEVLIN; R. E. LANDERS; D. H. ASHTON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPARISON OF Tetrahymena pyriformis W,

✍ Y.-Y. D. WANG; J. MILLER; L. R. BEUCHAT 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 592 KB

EVALUATION OF PROTEIN QUALITY OF IRRADIA

✍ H. SRINIVAS; U. K. VAKIL; A. SREENWASAN 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 558 KB

Evaluation of guar meal detoxification b

✍ P. P. Khopkar; D. V. Rege 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 318 KB

COMPARISON OF FOUR TECHNIQUES FOR MEASUR

✍ Y. Y. D. WANG; J. MILLER; L. R. BEUCHAT 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 687 KB

Comparisons of methods used for estimati

✍ Essi Evans; Susan C. Carruthers 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB

EFFECTS OF COOKING METHODS ON THE PROTEI

✍ ESSI EVANS; SUSAN C. CARRUTHERS; RALPH WITTY 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 365 KB