COMPARISON OF Tetrahymena pyriformis W, Aspergillus flavus, AND RAT BIOASSAYS FOR EVALUATING PROTEIN QUALITY OF SELECTED COMMERCIALLY PREPARED FOOD PRODUCTS

✍ Scribed by Y.-Y. D. WANG; J. MILLER; L. R. BEUCHAT

• Book ID: 108803829
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 592 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb06445.x