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EFFECTS OF COOKING METHODS ON THE PROTEIN QUALITY OF MEATS AS DETERMINED USING A Tetrahymena pyriformis W GRoWTlj ASSAY

✍ Scribed by ESSI EVANS; SUSAN C. CARRUTHERS; RALPH WITTY

Book ID
108803985
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
365 KB
Volume
44
Category
Article
ISSN
0022-1147

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Acute and Chronic Toxicity of Veratrum V
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✍ Perdue, Adoline S. ;Bell, Frances ;Starnes, W.R. ;Hitchcock, Philip ;Teague, R.S 📂 Article 📅 1950 🏛 Elsevier ⚖ 346 KB 👁 2 views