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Determination of the relative nutritive value of proteins. Factors affecting precision and validity

✍ Scribed by Hegsted, D. Mark.; Neff, Raymond.; Worcester, Jane.

Book ID: 126969626
Publisher: American Chemical Society
Year: 1968
Tongue: English
Weight: 611 KB
Volume: 16
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60156a008

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