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Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products

✍ Scribed by Mónica Martínez-Martínez; Marta Diez-Valcarce; Nigel Cook; Marta Hernández; David Rodríguez-Lázaro

Book ID
107616847
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
217 KB
Volume
4
Category
Article
ISSN
1936-9751

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Two techniques, ELISA and dot-blot, were applied to the qualitative detection of very low levels of whey proteins in liver paths. The use of an avidin-biotin ampli~cation system for both methods led to a useful improvement of the detection limit. The detection level which was 4 g kg-' with the clas