Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts
✍ Scribed by Marta Tortajada; Pedro Vicente Martínez-Culebras; Verónica Navarro; Honorato Monzó; Daniel Ramón
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 416 KB
- Volume
- 230
- Category
- Article
- ISSN
- 0044-3026
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Most fungi occur in nature and utilize simple sources of carbohydrates and nitrogen for growth. Sabouraud's dextrose agar has been an ideal medium for primary isolation of fungi from clinical specimens, but for specimens from nonsterile sites or heavily contaminated ones, it has been necessary to in
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