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Evaluation of a gas chromatographic method for detection of irradiation of chicken and a chicken meat product

✍ Scribed by Anna Maija; K Sjöberg; Jari P Tuominen; Tuomo Kiutamo; Satu M Luukkonen

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
763 KB
Volume
59
Category
Article
ISSN
0022-5142

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