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In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products

✍ Scribed by Marie-Elisabeth Agazzi; Andrea Bau; Robertino Barcarolo; Ernst Luecker; Josefa Barrero-Moreno; Elke Anklam

Book ID: 105888211
Publisher: Springer
Year: 2003
Tongue: English
Weight: 305 KB
Volume: 376
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-003-1902-5

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