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An improved, rapid, ELISA technique for detection of pork in meat products

✍ Scribed by Mohammad K Ayob; Awad A Ragab; John C Allen; Radwan S Farag; Christopher J Smith

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
790 KB
Volume
49
Category
Article
ISSN
0022-5142

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