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Evaluation of different types of dry-cured ham by Italian and French consumers

✍ Scribed by S. Cannata; S. Ratti; K. Meteau; J. Mourot; P. Baldini; C. Corino


Book ID
116737853
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
532 KB
Volume
84
Category
Article
ISSN
0309-1740

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