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Relations between compositional traits and sensory qualities of French dry-cured ham

✍ Scribed by Solange Buscailhon; J.L. Berdagué; J. Bousset; Monique Cornet; G. Gandemer; C. Touraille; G. Monin

Book ID
118407330
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
758 KB
Volume
37
Category
Article
ISSN
0309-1740

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