✦ LIBER ✦

COMPOSITION, QUALITY AND MICROBIOLOGY OF DRY-CURED HAMS PRODUCED FROM PREVIOUSLY FROZEN GREEN HAMS

✍ Scribed by JAMES D. KEMP; B. E. LANGLOIS; J. D. FOX

Book ID: 108803229
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 563 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02440.x

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