✦ LIBER ✦
Effect of Needle Tenderization on Salt Absorption, Yields, Composition and Palatability of Dry-Cured Hams Produced from Packer Style and Skinned Green Hams
✍ Scribed by J. D. KEMP; J. D. FOX
- Book ID
- 108811112
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 608 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1147
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