𝔖 Bobbio Scriptorium
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Beliefs and attitudes of butchers and consumers towards dry-cured ham

✍ Scribed by R. Morales; L. Guerrero; A. Claret; M.D. Guàrdia; P. Gou


Book ID
116737415
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
251 KB
Volume
80
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


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