𝔖 Bobbio Scriptorium
✦   LIBER   ✦

SENSORY CHARACTERISTICS OF SPANISH “SERRANO” DRY-CURED HAM

✍ Scribed by MÓNICA FLORES; DAPHNE A. INGRAM; KAREN L. BETT; FIDEL TOLDRÁ; ARTHUR M. SPANIER


Book ID
111344918
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
501 KB
Volume
12
Category
Article
ISSN
0887-8250

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