Sensory Property Relationships to Chemical Data of Italian-type Dry-cured Ham

✍ Scribed by MARIA CARERI; ALESSANDRO MANGIA; GERMANA BARBIERI; LUCIANA BOUONI; ROBERTA VIRGILI; GIOVANNI PAROLARI

• Book ID: 108818972
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 783 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06090.x