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Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham

✍ Scribed by Christina E. Adamsen; Mette L. Hansen; Jens K. S. Møller; Leif H. Skibsted

Book ID: 105898628
Publisher: Springer
Year: 2003
Tongue: English
Weight: 234 KB
Volume: 217
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-003-0732-1

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