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A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages

✍ Scribed by Desislav Balev; Teodora Vulkova; Stefan Dragoev; Magdalen Zlatanov; Slava Bahtchevanska

Book ID
108825861
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
227 KB
Volume
40
Category
Article
ISSN
0950-5423

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Dandelions have long been used in herbal medicine for their choleretic, diuretic, antiinflammatory, appetite-stimulating and laxative properties. An antioxidant property can be supposed as a basis of their therapeutic effects. To understand the mechanism of the drug's action, the effects of natural